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検索キーワード:(件名: #Food service)
該当件数:11件
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III
8th ed. - Hoboken, N.J. : Wiley , c2006
図書
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin
6th ed. - New York : John Wiley , c1999
Hospitality marketing management / Robert D. Reid.
2nd ed.. - New York : Van Nostrand Reinhold
Food purchasing and preparation / Roy Briggs
London : Cassell , 2000
Food and beverage cost control / Michael M. Coltman
Englewood Cliffs, N.J. : Prentice-Hall , c1977. - (Prentice-Hall series in foodservice management)
What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel
: pbk,: [hb.] (alk. paper). - Cambridge, Mass. : MIT Press , c2006. - (Politics, science, and the environment)
Hospitality management accounting / Martin G. Jagels, Michael M. Coltman
: cloth. - 8th ed. - Hoboken, NJ : John Wiley , c2004
Hospitality marketing management / Robert D. Reid, David C. Bojanic
: cloth. - 4th ed. - Hoboken, N.J. : Wiley , c2006
Cost control for the hospitality industry / Michael M. Coltman
2nd ed. - New York : John Wiley & Sons , c1989
Hospitality management accounting / Michael M. Coltman
6th ed. - New York : John Wiley & Sons , c1998
The Indian hospitality industry : dynamics and future trends / edited by Sandeep Munjal, Sudhanshu Bhushan
Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press , [2017]. - (Advances in hospitality and tourism)