<図書>
ACS symposium series
データ種別 | 図書 |
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出版情報 | Washington, D.C. : American Chemical Society , 1974- |
本文言語 | 英語 |
子書誌情報を非表示
1 | 859 Oriental foods and herbs : chemistry and health effects / Chi-Tang Ho, Jen-Kun Lin and Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry Washington, DC : American Chemical Society : Distributed by Oxford University Press , 2003 |
書誌詳細を非表示
書誌ID | 2000028372 |
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NCID | BA00073096 |