＜図書＞
ACS symposium series
| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, D.C. : American Chemical Society |
| 出版年 | 1974- |
| 本文言語 | 英語 |
子書誌情報を非表示
| 1 | 859 Oriental foods and herbs : chemistry and health effects / Chi-Tang Ho, Jen-Kun Lin and Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry Washington, DC : American Chemical Society : Distributed by Oxford University Press , 2003 |
書誌詳細を非表示
| 書誌ID | 2000028372 |
|---|---|
| NCID | BA00073096 |