＜図書＞
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero, editors, Luiz C Trugo, Paul M Finglas
| データ種別 | 図書 |
|---|---|
| 版 | 2nd ed |
| 出版者 | San Diego ; London : Academic |
| 出版年 | c2003 |
| 本文言語 | 英語 |
| 大きさ | 10 v. : ill. (some col.), maps, plan ; 28 cm |
目次／あらすじ
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| 巻 次 | 配架場所 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 予約 |
|---|---|---|---|---|---|---|---|---|
| v. 1 | 3階 | 498.5/C11/1 | 0605069111 |
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| v. 2 | 3階 | 498.5/C11/2 | 0605069129 |
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| v. 3 | 3階 | 498.5/C11/3 | 0605069137 |
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| v. 4 | 3階 | 498.5/C11/4 | 0605069145 |
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| v. 5 | 3階 | 498.5/C11/5 | 0605069152 |
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| v. 6 | 3階 | 498.5/C11/6 | 0605069160 |
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| v. 7 | 3階 | 498.5/C11/7 | 0605069178 |
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| v. 8 | 3階 | 498.5/C11/8 | 0605069186 |
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| v. 9 | 3階 | 498.5/C11/9 | 0605069194 |
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| v. 10 | 3階 | 498.5/C11/10 | 0605069202 |
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書誌詳細を非表示
| 一般注記 | Previous ed. published as: Encyclopedia of food science, food technology and nutrition. 1993 Includes bibliographical references and index v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, Index |
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| 著者標目 | Caballero, Benjamin Trugo, Luiz Finglas, Paul |
| 件 名 | LCSH:Nutrition LCSH:Food -- Composition 全ての件名で検索 |
| 分 類 | DC21:613.203 |
| 書誌ID | 2000027464 |
| ISBN | 012227055X |
| NCID | BA62151166 |
目次／あらすじ