＜図書＞
Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.
| データ種別 | 図書 |
|---|---|
| 出版者 | London : Tauris in association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London |
| 大きさ | xii, 302 p. : ill. ; 23 cm |
目次／あらすじ
所蔵情報を非表示
| 巻 次 | 配架場所 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 予約 |
|---|---|---|---|---|---|---|---|---|
|
|
3階 | 383.8/C95 | 0095109168 |
|
1850437424 | 1994 |
書誌詳細を非表示
| 一般注記 | 1994 eng "This volume is based on a conference organized by the Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, in April 1992" -- preface Bibliography: p. {281}-293 Includes index |
|---|---|
| 著者標目 | Zubaida, Sami, 1937- |
| 件 名 | Cookery -- Middle East -- History 全ての件名で検索 |
| 分 類 | DC:641.5956 |
| 書誌ID | 1000048073 |
| ISBN | 1850437424 |
目次／あらすじ